Aged Tawny

Sharing the pinnacle with vintage Port, it used to be said that whereas vintage is the ‘king’ of Ports, tawny is the ‘queen’. The ageing process is of vital importance: whereas a vintage Port will mature in large wooden vats and then in bottle, tawnies will mature in small casks (lodge pipes of 600- to 640-litres capacity).Tawnies may be bottled with an indication of age: 10, 20, 30 and 40 or over 40 years old being the categories...

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